घर बैठे बनाएं यम्मी काजू कतली...

काजू कतली एक पारंपरिक मिठाई है

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काजू कतली के लिए सिर्फ तीन सामग्री चाहिए

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काजू, चीनी और इलायची से तैयार करें काजू कतली

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सबसे पहले 4 से 5 घंटे काजू को पानी में भिगो कर रखें

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भिगोए हुए काजू को मिक्सर में बारीक पीस कर उसका पेस्ट बना लें

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फिर काजू के पेस्ट में पिसी चीनी को अच्छी तरह मिक्स करें

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अब काजू के पेस्ट को धीमी आंच पर गाढ़ा होने तक पकाएं

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ध्यान रखें कि इनमें गुठलियां नहीं पड़नी चाहिए

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जब पेस्ट गाढ़ा होने लगे तो इसमें इलायची पाउडर डालकर मिलाएं

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कड़ाही के चारों तरफ जब मिक्सचर सफेद और सूखा दिखने लगे तो गैस बंद कर दें

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एक ट्रे में मिश्रण निकालकर उसकी पतली परत बनाकर फैला दें

ठंडा होने के बाद उस पर चांदी का वर्क लगाकर अपनी मनपसंद शेप में काट लें

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अब तैयार है आपका काजू कतली

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झटपट तैयार करें सिर्फ 5 मिनट में नाश्ता, रेसिपी देखने के लिए यहां क्लिक करें...

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