कश्मीरी सरसों का साग और मक्‍के की रोटी की रेसिपी.

कश्‍मीरी सरसों का साग बनाने के लिए सामग्री

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कश्‍मीरी साग बनाने की विधि

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उसमें बारीक कटा प्‍याज, लाल मिर्च पाउडर, गरम मसाला, धनिया पाउडर और लौंग डालें.

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इसके बाद प्‍याज के सुनहरा होने तक पकाएं.

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साग को इस तड़के में डालकर चलाएं.

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अब कुकर में सरसों का तेल अच्‍छी तरह से गर्म करें.

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उसमें बड़ी इलायची, लाल मिर्च, लहसुन, साफ किया पालक, नमक और पानी डालकर एक सीटी तक पकाएं.

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मक्‍के का आटा – आधा किलो पानी – गूंथने के लिए घी – सेंकने के लिए

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पहले मक्‍के के आटे को अच्‍छी तरह से गूंथ लें.

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उस पर थोड़ा सा घी लगाएं ताकि रोटियां चिपके नहीं.

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रोटी हल्‍के हाथों से बेलें या फिर अपने दोनों हाथों की मदद से फैला लें.

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हल्‍का घी लगाकर सुनहरा होने क पकाएं.

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अब साग और मक्‍के की रोटी को मक्‍खन के साथ सर्व करें.

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माइक्रोवेव गाजर हलवा रेसिपी...

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