माइक्रोवेव गाजर हलवा रेसिपी

सर्दियों के मौसम में हरी सब्जियों और गाजर की भरमार रहती है.

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गाजर में विटामिन-ए की भरमार होती है, इसके सेवन से त्‍वचा को निखार मिलने के साथ शरीर को पोषण भी मिलता है.

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गाजर का इस्‍तेमाल सब्‍जी से लेकर कई डिशेज में किया जाता है.

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लेकिन गाजर की सबसे लोकप्रिय और स्‍वादिष्‍ट डिश गाजर का हलवा है, इसके साथ ही कई अन्‍य गाजर की डिशेज भी मशहूर हैं.

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आइए जानते हैं माइक्रोवेव में गाजर का हलवा कैसे बनाते हैं.

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सामग्री

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बनाने के लिए

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बाउल को ढक दें और हाइ टेंपरेचर पर करीब 5 मिनट तक पकाएं.

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एक बार बाउल निकालकर चीनी डालें,मिलाएं और दस मिनट तक दोबारा पकाएं.

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इसके बाद लगातार हर दो मिनट पर माइक्रोवेव से गाजर निकालकर देखें.

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गाजर को तब तक पकाएं, जब तक कि वह चमकदार न हो जाए.

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इस बात का ध्‍यान रखें कि उसमें मौजूद पानी सूख जाए.

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इसके बाद किशमिश, काजू बादाम आदि से गार्निश करें गर्मागर्म सर्व करें.

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इस आसान तरीके से बनाएं गोभी पराठा...

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