घर पर बनाएं 'परवल की मिठाई' और जीत लें घरवालों का दिल

यह खाने में टेस्टी होने से साथ सेहत के लिए भी फायदेमंद होगी

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चलिए जानते हैं इसे बनाने की रेसिपी

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सामग्री: सबसे पहले परवल, मावा, शक्‍कर, हरी इलायची, बादाम, पिस्‍ता, मिल्‍क पाउडर, सोडा बाइकार्बोनेट, केसर लें

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पैन में खोए को रोस्ट करें

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अब इसमें 1/2 कप चीनी मिलाकर धीमी आंच पर पकाएं

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इसे आंच से उतार कर इसमें हरी इलायची, बादाम, पिस्ता और मिल्क पाउडर मिलाएं

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मिश्रण को प्लेट में निकाल कर ठंडा करें

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अब पैन में पानी सोडा बाइर्कोनेट मिक्‍स करें

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पानी उबलने पर इसमें परवल डालकर 2-3 मिनट तक पकाएं

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फिर इसे पानी से अलग कर दें

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अलग पैन में बाकी की चीनी और जरूरत अनुसार पानी मिलाकर चाशनी बनाएं

फिर परवल को चाशनी में 1घंटा ढककर डुबोएं

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थोड़ी देर में परवलों का रंग बदल जाएगा

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अब इसे निकाल कर इसमें खोए का मिश्रण भरें

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ऊपर से केसर लगाकर सर्व करें

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आप इस मिठाई को फ्रिज में रख कर 1 हफ्ते तक खा सकते हैं

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घर पर बनाएं मार्केट जैसा स्वादिष्ट मालपुआ, देखने के लिए यहां क्लिक करें...

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