घर पर बनाएं मार्केट जैसा स्वादिष्ट मालपुआ

मालपुआ खाने से वजन बढ़ने का डर भी नहीं रहता है

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जानते हैं मालपुआ बनाने की रेसिपी

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सबसे पहले 2 इलायची, केले अच्छी तरह से मैश कर लें

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अब एक बाउल में केले डालें और उसमें 1 गिलास दूध डाल दें

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इसमें आधा कप सूजी मिला लें

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आधा कप गेंहू का आटा इसमें डालें

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थोड़ा सा केसर और आधा चम्मच इलाइची पाउडर डालें

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आधा चम्मच सौंफ का पाउडर और आधा चम्मच साबुत सौंफ

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एक चुटकी नमक और 3 चम्मच कंडेंस मिल्क यानी मिल्कमेड

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अब इन सभी चीजों को अच्छी तरह से मिक्स कर लें

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2 घंटे के लिए इस घोल को रख दें

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अब इसे अच्छी तरह से मिक्स कर लें

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अब किसी पैन में रिफाइंड या देसी घी डालें और घोल को चम्मच की मदद से डालें

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मालपुए को हल्का सुनहरा होने तक तलें

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ध्यान रखें आपको फ्लेम को मीडियम ही रखना है

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अब एक बर्तन में एक कप गुड़ या शक्कर लें इनमें 2 कप पानी डालकर पतली चाशनी बना लें

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चाशनी में तले हुए मालपुए डालें और करीब 5 मिनट बाद निकाल लें

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बादाम और पिस्ता से सजाकर मालपुए सर्व करें

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जन्माष्टमी पर बनाएं ये स्वादिष्ट मिठाइयां, सेहत के लिए भी हैं फायदेमंद

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