रेस्टोरेंट स्टाइल चिली पनीर घर पर बनाएं

सामग्री: पनीर, शिमलामिर्च, प्याज, हरीमिर्च, लहसुन, अनियन, कॉर्नफ्लोर

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ग्रेवी के लिए सामग्री : सोया सॉस, रेड चिली सॉस, ग्रीन चिली सॉस, टोमेटो सॉस, सिरका, चिल्ली फ्लेक्स, कॉर्नफ्लोर, नमक, ऑयल

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एक बाउल में पनीर, काली मिर्च का पाउडर, नमक और अदरक-लहसुन का पेस्ट मिलाकर मिक्स कर लें

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अब इसमें मैदा डालकर मिक्स कर लें

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मिक्स करने के बाद पनीर को 10 मिनट के लिए मेरिनेट होने के लिए रख दें

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अब सॉस का मिक्सचर बनाकर रख लें

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फिर एक कढ़ाई में ऑइल डालकर गर्म होने के लिए रख दें

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जब ऑइल मीडियम गर्म हो जाएं, पनीर के एक-एक क्यूब को मीडियम आंच पर फ्राई कर लें

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पनीर को एक्स्ट्रा क्रिस्पी करने के लिए डबल फ्राई करना हैं

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पनीर पर हल्के-हल्के गोल्डन स्पॉट आयें तब इनको प्लेट में निकाल लें

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ऑइल गर्म होने पर सबसे पहले बारीक कटा हुआ अदरक और लहसुन डालकर हल्का सा फ्राई कर लें

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फिर हरी मिर्च, प्याज, शिमला मिर्च डालकर इनको तेज पर फ्राई कर लें

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फ्राई करने के बाद इसमें नमक, काली मिर्च का पाउडर और चीनी डालकर मिक्स करें

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फिर इसमें सॉस के मिक्सचर को डालने से पहले चम्मच से मिक्सचर को मिक्स कर लें

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फिर सॉस को डालकर एक मिनट के करीब तक मिक्स करते हुए पका लें

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फिर फ्राई पनीर को डालकर अच्छी तरह से मिक्स कर लें

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गैस को बंद करके पनीर को डालने से पनीर सॉफ्ट नही होगा पनीर की क्रिस्पीनेस इसी तरह से बनी रहेगी

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अब आप घर पर ही रेस्टोरेंट स्टाइल चिली पनीर सर्व कर सकते हैं

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कड़ाही पनीर की रेसिपी जानने के लिए यहां क्लिक करें...

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