घर पर कैसे बनाएं रेस्टोरेंट जैसा कड़ाही पनीर

कड़ाही पनीर भारतीय खाने में बहुत ही लोकप्रिय है

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पनीर को शिमला मिर्च और कई मसालों की टैंगी ग्रेवी के साथ बनाया जाता है

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यह खाने में जितना स्वादिष्ट है उतना ही इसे बनाना भी आसान है

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कड़ाही पनीर की सामग्री: खड़ा धनिया, सूखी लाल मिर्च, लहसन, हरी मिर्च, टमाटर प्यूरी, पनीर, प्याज, धनिया, जीरा पाउडर, हल्दी पाउडर, गरम मसाला, फ्रेश क्रीम

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सबसे पहले एक कड़ाही में तेल गर्म करें

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पनीर के टुकड़ों को डालकर हल्का भून लें

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एक कड़ाही में तेल गर्म करें प्याज डालें और पका लें

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ग्रेवी के लिए धनिया, मिर्च , हल्दी, गरम मसाला और कसूरी मेथी डालकर मध्यम आंच पर 2 मिनट तक और भून लें

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शिमला मिर्च और दो कप पानी डालें

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अच्छी तरह मिलाएं मध्यम आंच पर 3 से 4 मिनट तक पकाएं

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पनीर और नमक डालें धीमी आंच पर 2 मिनट तक पकाएं

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फ्रेश क्रीम डालकर अच्छी तरह से मिलाएं

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धनिए से सजाकर कड़ाही पनीर को गरमा - गरम परोसें

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कड़ाही पनीर को पराठा, नान, पुलाव, बिरयानी, रोटी और सादे चावल के साथ भी खा सकते हैं

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पाइनएप्पल हलवा की रेसिपी देखने के लिए यहां क्लिक करें

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