घर में बनाएं ढाबे जैसी दाल मखनी

दाल मखनी पंजाबी खाने में बहुत ही लोकप्रिय है

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दाल मखनी बनाने के लिए सामग्री: साबुत उदड़ की दाल, मक्खन, कसूरी मेथी, हरी मिर्च, टमाटर, अदरक, शुगर, क्रीम

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आइए जानते हैं दाल मखनी बनाने की विधि

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उड़द दाल में पानी, नमक और अदरक डालकर उबलने के लिए रख दें

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पैन में मक्खन गर्म करें और उसमें शाही जीरा, कस्तूरी मेथी डालें

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फिर उसमें टमाटर प्यूरी, मिर्च और शुगर डालकर फ्राई कर लें

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अब इसमें उबली हुई दाल डाल दें और अच्छे से मिलाएं

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अगर जरूरत लगे तो थोड़ा-सा पानी डाल सकते हैं

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ऊपर से क्रीम डालकर एकदम से सर्व करें

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दाल मखनी को चावल, नान या मिस्सी रोटी के साथ सर्व कर सकते हैं

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घर पर कैसे बनाएं रेस्टोरेंट जैसा कड़ाही पनीर जानने के लिए यहां क्लिक करें

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