इस नवरात्रि ट्राई करें मूंगफली का हलवा...

व्रत में लोग घर पर बनी चीजें खाना ही बेहतर समझते हैं

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नवरात्रि के दौरान कई लोग बिना नमक के पूरे नौ दिनों का भी व्रत करते हैं

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इन नौ दिनों में उन्हें मीठी चीजें खानी होती हैं

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इसके लिए मुंगफली का हलवा एक स्वादिष्ट विकल्प है

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इसके लिए मुंगफली, घी, चीनी, मेवे और इलायची लें

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पहले मुंगफली को 3-4 घंटे के लिए पानी में भिगो दें

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इसके बाद उसे अच्छी तरह मिक्सी में पीस लें

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अब कढ़ाई में 2-3 चम्मच घी डाल कर पेस्ट को भून लें

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कुछ देर बाद इसे आंच से उतारें और मेवे को हल्का भूरा होने तक भूने

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अब सभी मेवे और इलायची को चीनी पानी के घोल में मिला कर छोड़ दें

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अब भुने हुए पेस्ट में चाशनी मिलाए और 4-5 मिनिट तक पकाएं

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आपका मूंगफली का हलवा तैयार हो जाएगा

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सेब हलवा रेसिपी के लिए यहां क्लिक करें...

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