नारियल के लड्डू बनाने की रेसिपी

आज हम 10 मिनट के अंदर ही नारियल के लड्डू बनाएंगे। इसे बनाना बहुत ही आसान होता है

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लड्डू बनाने के लिए सामग्री

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नारियल के लड्डू बनाने की विधि

[{"selector":"#anim-e516e5b4-41f6-4273-b22a-251ccc9a1316 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.922716499738527%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ef60faf8-b892-4121-902e-d46318e3e5c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-986098e8-a666-4a2f-8b5d-d56c1c4892e7","keyframes":{"transform":["translate3d(0px, -1227.16098%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cba790d-519e-4a68-8108-6898a38ae3e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-72a6a683-9256-4b2a-88bf-c2ff1fe47895","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

बनाने के लिए

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बनाने के लिए

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उसके बाद गैस को कम कर लें और दूध पाउडर को डालकर अच्छे से मिला दें। आगे धीमी आंच पर 5 मिनट तक पकाएं.

[{"selector":"#anim-ac9117e0-65b9-4f47-8a86-1dd5b49ab702 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.28322771632474%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5f6dacd4-dd72-405c-a63b-0c55995722b5","keyframes":{"transform":["translate3d(113.62229%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8daaa956-a8e0-462b-94bb-fa1e9d817c9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a901064-90e9-492a-986b-189da262df2b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a75d7e3b-e4b7-4157-9d0e-9e67c1a92dd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a07a7a6d-944e-4ae8-af8f-45e3d4ba49dc","keyframes":{"transform":["translate3d(0px, 596.37209%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

बनाने के लिए

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अब उसे ठंडा होने के लिए 10 मिनट के लिए छोड़ दें.

[{"selector":"#anim-aabcc1b3-ae72-41a4-9e74-60fa6f646f22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b06b11e8-fc99-4c74-8ac3-58c8c92beb50","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a4e0923b-1019-4006-ae19-4011f815e947","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95b6124f-4182-4571-8952-cf764a98d131","keyframes":{"transform":["translate3d(159.13979%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76026766-cefe-4f2a-894c-e6feb569792e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(30.147058703062534%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

बनाने के लिए

[{"selector":"#anim-9378cc80-7567-4ba4-a4f4-4b17fafe6d10 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-caa6a272-d675-42e6-8789-1842c2899868","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-97913ee3-7dd0-4e45-97d3-1a4239f7742f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-225db00e-2657-4884-9966-26279d17604c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

और रेसिपीज के लिए क्लिक करें...

[{"selector":"#anim-f7072036-8650-4fd2-818a-aac78415b3c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.820737881140472%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-de790811-6914-4403-bd23-9d98e8ef48c9","keyframes":{"transform":["translate3d(113.62229%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-1f7e0560-6834-46c8-860f-3e4c9625cade","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Read More

नारियल के लड्डू बनाने की रेसिपी

आज हम 10 मिनट के अंदर ही नारियल के लड्डू बनाएंगे। इसे बनाना बहुत ही आसान होता है

लड्डू बनाने के लिए सामग्री

1 सूखा या फिर गीला नारियल 2 कप दूध 100 ग्राम मिल्क पाउडर 100 ग्राम चीनी 7-8 कच्चा बादाम

नारियल के लड्डू बनाने की विधि

नारिलय को सबसे पहले धो कर छील लें.

बनाने के लिए

फिर छिले हुए नारियल को मिक्सी में दरदरा पीस लें। आप कद्दू कस से भी नारियल को घिस सकते हैं.

बनाने के लिए

फिर गैस पे पैन या कढ़ाई रखें और नारियल को उबाल लें.

उसके बाद गैस को कम कर लें और दूध पाउडर को डालकर अच्छे से मिला दें। आगे धीमी आंच पर 5 मिनट तक पकाएं.

बनाने के लिए

बनाने के लिए

फिर उसमें पिसे हुए नारियल को डाल दें और उसे 4-5 मिनट तक मिलाते हुए पकाएं.

अब उसे ठंडा होने के लिए 10 मिनट के लिए छोड़ दें.

बनाने के लिए

बनाने के लिए

फिर ठंडा हो जाने के बाद इसका छोटा- छोटा लड्डू बना लें। और उसके ऊपर एक बादाम का छोटा टुकड़ा लगा दें.

और रेसिपीज के लिए क्लिक करें...