चकली गेहूं के आटे से, ज्वार के आटे से, साथ ही मैदा और चावल के आटे से भी बनाई जाती है

चकली बनाने के लिए सामग्री

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चकली बनाने की विधि

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इसके लिए मूंग दाल, उड़द दाल और चना दाल और चावल भिगो कर रखें

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करीब 8 घंटे बाद इन सभी को पानी से निकाल कर अच्छे से सूखने दें

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सभी दालों को और चावल को कड़ाही में भुन लें साथ में सभी मसाले डाल दें

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जब मिक्सचर ठंडा हो जाए तो पीस कर इसका पाउडर तैयार कर लें

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पीसने के बाद अब इसका घोल तैयार करें

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आधा कप गर्म पानी से घोल को चम्मच से मिला लें

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इसका मिश्रण बिल्कुल आटे की लोई की तरह ही तैयार करें

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अब इस मिश्रण को 10 मिनट के लिए ढ़क कर रख दें

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इसके बाद आप इसकी आटे की लोई बनाएं

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छोटी लोई लेकर आप चक मोल्ड में डालें

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मशीन को दबाते हुए इसे एक शीट पर गोल जलेबी के आकार में गिरा दें

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गोल आकार में पहले ही सभी चकली तैयार करके रख लें

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जब तेल गर्म हो जाए तो इसे लाल होने तक तलें

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अब चकली तैयार है इसे ठंडा होने के बाद खांए

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घर पर बनाएं टेस्टी ड्राई फ्रूट्स के लड्डू, रेसिपी देखेने के लिए यहां क्लिक करें...

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