सेब हलवा रेसिपी...

जानिए पौष्टिक तत्वों से भरपूर सेब का हलवा बनाने की रेसिपी

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सेब का हलवा बनाने के लिए 4 बड़े सेब लें

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इन्हें धोकर काट लें और फिर बीच से बीज हटा दें

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अब सेब को कद्दूकस कर लें

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एक कड़ाही लें उसमें 2 चम्मच घी डालें

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घी में 8 काजू डालकर रोस्ट कर लें और निकाल लें

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अब इस घी में कद्दूकस किया हुआ सेब डाल दें

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जब सेब का पानी सूख जाए तो इसमें 1/4 कप चीनी मिक्स कर दें

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आप चाहें तो हलवा में पीला या नारंगी फूड कलर भी मिला सकते हैं

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अब हलवा को गाढ़ा होने तक भूनते रहें

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इसके बाद इसमें 1/4 चम्मच दालचीनी पाउडर डालकर मिक्स कर दें

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सेब के हलवा में फ्राई किए गए काजू डाल दें

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तैयार है गरमागर्म हलवा, प्लेट में निकालकर सर्व करें

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पनीर के लड्डू बनाने की रेसिपी देखने के लिए यहां क्लिक करें...

[{"selector":"#anim-72460260-d930-4315-accf-261294d60cfa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.523437372003942%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Read More