गोभी पराठा रेसिपी

ठंड के मौसम में लोग कई तरह के पराठे बनाते हैं.

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आज हम आपको गोभी के सॅाफ्ट और क्रिस्पी पराठे की रेसिपी बताने जा रहे हैं.

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सामग्री

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गोभी का पराठा बनाने के लिए सबसे पहले एक गोभी को धो लें.

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धोने के बाद गोभी को अच्छे से कद्दूकस कर लें.

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पराठा बनाने से पहले गोभी की स्ट्फिंग को भून लें, इसके लिए सबसे पहले एक कढाई में तेल डाले.

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अब गर्म हुए तेल में जीरा, अजवाइन और प्याज डालकर कुछ देर तक भूनें.

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जैसे ही जीरे और अजवाइन का कलर बदलने लगे तभी कढाई में कद्दूकस किया हुआ गोभी डाल दें.

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अब इसे थोड़ी देर तक भूनें जब तक इसका कच्चापन न निकलें.

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अब इसमें मसाले एड कर देंगे और आखिर में अमचुर पाउडर डालकर मिक्स कर लें.

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लास्ट में स्वादानुसार नमक डाल कर मीडियम फ्लेम पर 2 मिनट तक पकाएं.

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अब गोभी की स्ट्फिंग बनकर तैयार है, इसके बाद आप आटे को गूथ लें.

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अब हम आटे की लोई लेकर गोल करेंगे और उसमें गोभी की स्ट्फिंग भरेंगे. अब हल्के हाथों से पराठे को बेल कर घी या फिर तेल से सेक लें.

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गन्ने के रस से कैसे तैयार करें गुड़...

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