नवरात्रि में मां दुर्गा को भोग लगाने व व्रत के लिए बनाएं सिंघाड़े के आटे का हलवा

सिंघाड़े के आटे का हलवा के लिए सामग्री

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सिंघाड़े के आटे का हलवा बनाने की विधि

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सिंघाड़े के आटे का हलवा बनाने के लिए सबसे पहले एक बर्तन में घी गर्म करें

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इसके बाद सिंघाड़े का आटा डालकर धीमी आंच पर लगातर चलाते हुए भूनें

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जब सिंघाड़े के आटा अच्छी तरह से भुन जाए तो गैस बंद कर दें

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दूसरी तरफ एक पैन में पानी और चीनी को मिलाकर उसकी चाशनी बना लें

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जब चीनी पूरी तरह से पिघल जाए तो इसे आटे में मिला लें

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इस दौरान मिश्रण को लगातार चलाते रहें

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हलवे को लगातार चलाते रहें, जब तक कि वह कड़ा हो जाए

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अब इसमें इलाइची पाउडर मिला लें

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अब गैस बंद करके, हलवे पर ऊपर से बादाम, काजू किशमिश से सजा लें

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सिंघाड़े के आटे का गर्मागरण हलवा बनकर तैयार है

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इस हलवे को आप नवरात्रि के व्रत में खा सकते हैं

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सामक के चावल की खीर की रेसिपी जानने के लिए यहां क्लिक करें...

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